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Frozen Foods · 0658276203047

Hungry-man, cajun-style chicken alfredo

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked pasta62.5%No flag
  • Penne pasta37.5%No flag
  • Wheat flour21.9%No flag›
  • Durum wheat semolina11.5%No flag›
  • Niacin · E3755.2%No flag
  • Ferrous sulfate2.6%No flag›
  • Thiamin mononitrate1.3%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Water15.6%No flag›
  • Soya oil25%No flag›
  • Sauce18.8%No flag
  • Water9.4%No flag›
  • Pasteurised milk4.7%No flag
  • Cream2.3%No flag›
  • Cream1.2%No flag›
  • Carrageenan · E4071.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Parmigiano reggiano1.2%No flag
  • Pasteurised milk0.6%No flag
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Unsalted butter0.6%No flag
  • Cream0.3%No flag›
  • Natural flavouring0.3%No flag
  • Modified corn starch0.3%No flag›
  • Parmesan cheese flavor0.1%No flag
  • Granular<0.1%No flag
  • Parmigiano reggiano<0.1%No flag
  • Milk<0.1%No flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Water<0.1%No flag›
  • SaltNo flag›
  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Salt<0.1%No flag›
  • Romano cheese<0.1%No flag
  • Pasteurized part-skim cow's milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Cellulose · E460No flag
  • SugarNo flag›
  • GarlicNo flag›
  • Yeast torulaNo flag
  • OnionNo flag›
  • PaprikaNo flag›
  • Cayenne pepperNo flag›
  • Black pepperNo flag›
  • ThymeNo flag›
  • White pepperNo flag›
  • CuminNo flag›
  • Cooked white chicken9.4%No flag
  • Chicken breast meat with rib meat4.7%No flag
  • Water2.3%No flag›
  • Salt0.3%No flag›
  • Carrageenan · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphates · E3391.7%No flag
  • Cheese mix9.4%No flag
  • Parmigiano reggiano4.7%No flag
  • Pasteurised milk2.3%No flag
  • Lactic ferments1.2%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Cellulose to prevent caking0.6%No flag
  • Paprika4.7%No flag›
Show original label text

Cooked pasta (cooked enriched penne pasta [wheat flour {durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid}, water], soybean oil), sauce (water, pasteurized milk, cream [cream {milk}, carrageenan], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], unsalted butter [pasteurized cream, natural flavors], modified corn starch, parmesan cheese flavor [granular and parmesan cheeses {milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powder cellulose], sugar, garlic powder, yeast torula, onion powder, paprika, cayenne pepper, black pepper, thyme, white pepper, cumin), cooked white chicken (chicken breast meat with rib meat, water, salt, carrageenan, sodium phosphates), cheese mix (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes, cellulose to prevent caking], paprika).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

4 items

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