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Frozen Foods · 0658276202934

Hungry-man, fajita chicken

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fajita mixed rice blend54.2%No flag
  • Cooked rice27.4%No flag
  • Water13.8%No flag›
  • Rice13.5%No flag›
  • Water13.4%No flag›
  • Tomato concentrate6.7%No flag
  • Contains 2% and less of3.4%No flag
  • Onion3.4%No flag›
  • Natural flavouring1.7%No flag
  • Salt0.3%No flag›
  • Sugar0.3%No flag›
  • Paprika0.3%No flag›
  • Garlic0.3%No flag›
  • Lime juice concentrate0.3%No flag
  • Concentrated lemon juice0.2%No flag
  • Egg yolks<0.1%No flag›
  • Whole milk powder<0.1%No flag›
  • Fortified wheat flour<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Soy protein<0.1%No flag›
  • Cooked fajita flavored sliced chicken breast with rib meat22.9%No flag
  • Chicken breast with rib meat11.5%No flag
  • Water5.7%No flag›
  • Coating2.6%No flag›
  • Salt0.3%No flag›
  • Maltodextrin0.3%No flag›
  • Torula yeast0.3%No flag›
  • Sugar0.3%No flag›
  • Dextrose0.3%No flag›
  • Spice0.3%No flag›
  • Garlic0.3%No flag›
  • Dehydrated onion0.3%No flag
  • Chili pepper0.3%No flag›
  • Paprika0.3%No flag›
  • Salt0.3%No flag›
  • Sodium phosphate · E3392.9%No flag
  • Corn11.5%No flag›
  • Cocada5.7%No flag
  • Coconut flavored pudding2.9%No flag
  • Water1.4%No flag›
  • Pudding mix0.7%No flag
  • Sugar0.4%No flag›
  • Coconut oil0.2%No flag›
  • Maltodextrin<0.1%No flag›
  • Salt<0.1%No flag›
  • E340ii<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural and artificial flavouringNo flag
  • Mono- and diglycerides · E471No flag
  • Yellow #6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow #5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Food starch-modified0.7%No flag›
  • Fajita vegetable blend1.4%No flag
  • Green bell peppers0.7%No flag›
  • Onions0.4%No flag›
  • Red bell peppers0.2%No flag›
  • Yellow onions0.2%No flag
  • Seasoning sauce0.7%No flag
  • Water0.4%No flag›
  • Sugar0.2%No flag›
  • Seasoning sauce<0.1%No flag
  • Soya oil<0.1%No flag›
  • Water<0.1%No flag›
  • Mono- and diglycerides with bht and citric acid to protect flavor<0.1%No flag
  • Beta-carotene for color<0.1%No flag
  • Corn oilNo flag›
  • Dl-alpha-tocopherol · E307cNo flag
  • Salt<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fajita mixed rice blend (cooked rice (water, rice), water, tomato paste. contains 2% or less of: onion powder, natural flavor, salt, sugar, paprika, garlic powder, lime juice concentrate, lemon juice concentrate, dried egg yolks, dry whole milk, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soy protein concentrate), cooked fajita flavored sliced chicken breast with rib meat (chicken breast with rib meat, water, seasoning [salt, maltodextrin, dry torula yeast, sugar, dextrose, spices, garlic powder, dehydrated onion, chili pepper, paprika], salt, sodium phosphate), corn, cocada/coconut flavored pudding (water, pudding mix (sugar, coconut oil, maltodextrin, salt, dipotassium phosphate, xanthan gum, titanium dioxide, carrageenan, natural and artificial flavors, mono and diglycerides, yellow #6 and yellow #5), food starch-modified), fajita vegetable blend (green bell peppers, onions, red bell peppers, yellow onions), seasoning sauce (water, sugar, seasoning sauce (soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta-carotene for color (corn oil, dl-alpha-tocopherol)), salt, soybean oil).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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