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Frozen Foods · 0658276203009

Hungry-man, spicy boneless fried chicken patties

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Boneless fried white meat chicken patties60%No flag
  • Cooked white meat chicken30.8%No flag
  • Water14.6%No flag
  • Fortified wheat flour7.3%No flag
  • Wheat flour3.7%No flag
  • Niacin · E3751.8%No flag
  • Reduced iron0.9%No flag
  • Thiamin mononitrate0.5%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • Soya oil3.7%No flag
  • Chicken skins1.8%No flag
  • Spicy seasoning0.9%No flag
  • Spice0.5%No flag
  • Onion0.2%No flag
  • Garlic0.1%No flag
  • Dextrose<0.1%No flag
  • Sugar<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Of paprikaNo flag
  • ColourNo flag
  • Caramel color · E150aNo flag
  • MaltodextrinNo flag
  • Cayenne pepper sauce powderNo flag
  • Aged red peppersNo flag
  • VinegarNo flag
  • SaltNo flag
  • GarlicNo flag
  • VinegarNo flag
  • Yeast extractNo flag
  • Dextrin · E1400No flag
  • SaltNo flag
  • Soy protein0.5%No flag
  • Salt0.2%No flag
  • Sodium phosphates · E3390.1%No flag
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Spice<0.1%No flag
  • Spice extract<0.1%No flag
  • Isolated oat product<0.1%No flag
  • Mashed potatoes20%No flag
  • Water10%No flag
  • Dehydrated potato flakes5%No flag
  • Potatoes2.5%No flag
  • Mono- and diglycerides · E4711.3%No flag
  • Sodium acid pyrophosphate · E450i0.6%No flag
  • Citric acid · E3300.6%No flag
  • Seasoning sauce2.5%No flag
  • Soya oil1.3%No flag
  • Water0.6%No flag
  • Mono- and diglycerides with bht and citric acid to protect flavor0.3%No flag
  • Beta carotene for color0.3%No flag
  • Corn oil0.2%No flag
  • Dl-alpha-tocopherol · E307c0.2%No flag
  • Contains 2% and less of0.4%No flag
  • Salt0.4%No flag
  • Dried dairy blend2.1%No flag
  • Whey0.4%No flag
  • Calcium caseinate1.7%No flag
  • Corn10%No flag
  • Brownie5%No flag
  • Sugar2.5%No flag
  • Water1.3%No flag
  • Fortified wheat flour0.6%No flag
  • Wheat flour0.3%No flag
  • Niacin · E3750.2%No flag
  • Reduced iron<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Soya oil0.3%No flag
  • Cocoa0.2%No flag
  • Eggs<0.1%No flag
  • Seasoning sauce<0.1%No flag
  • Soya oil<0.1%No flag
  • WaterNo flag
  • Mono- and diglycerides with bht and citric acid to protect flavorNo flag
  • Beta carotene for colorNo flag
  • Corn oilNo flag
  • Dl-alpha-tocopherol · E307cNo flag
  • Acacia<0.1%No flag
  • Xanthan gums · E415No flag
  • E500iiNo flag
  • Hydrogenated vegetable oilNo flag
  • SaltNo flag
  • Natural and artificial flavouringNo flag
  • WaterNo flag
  • Propylene glycol · E490No flag
  • Ethanol · E1510No flag
  • Natural and artificial flavouringNo flag
  • Caramel color · E150aNo flag
  • VanillaNo flag
  • Seasoning sauce5%No flag
  • Water2.5%No flag
  • Sugar1.3%No flag
  • Seasoning sauce0.6%No flag
  • Soya oil0.3%No flag
  • Water0.2%No flag
  • Mono- and diglycerides with bht and citric acid to protect flavor<0.1%No flag
  • Beta carotene for color<0.1%No flag
  • Corn oil<0.1%No flag
  • Dl-alpha-tocopherol · E307c<0.1%No flag
  • Salt0.3%No flag
  • Soya oil0.3%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Boneless fried white meat chicken patties (cooked white meat chicken, water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, mechanically separated chicken skins, spicy seasoning [spices, onion powder, garlic powder, dextrose, sugar, natural flavors, extractive of paprika (color), caramel color, maltodextrin, cayenne pepper sauce powder (aged red peppers, vinegar, salt, garlic), vinegar solids, yeast extract, dextrin, salt], soy protein concentrate, salt, sodium phosphates, monosodium glutamate, spice, spice extract, isolated oat product), mashed potatoes (water, dehydrated potato flakes [potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid], seasoning sauce [soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)], contains 2% or less of: salt, dried dairy blend [whey, calcium caseinate]), corn, brownie (sugar, water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, cocoa, eggs, seasoning sauce [soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)], acacia and xanthan gums, sodium bicarbonate [hydrogenated vegetable oil], salt, natural and artificial flavor [water, propylene glycol, ethanol, natural and artificial flavor, caramel color, vanilla extractives]), seasoning sauce (water, sugar, seasoning sauce [soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)], salt, soybean oil).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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