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Crunchy Lemon Cookies
HungryrootSnacks · 0810062522286

Crunchy Lemon Cookies

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Jun 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Gluten-Free Blend53.8%No flag
  • Oats27.9%No flag›
  • Chickpea13%No flag›
  • Sorghum6.5%No flag›
  • Tapioca Starch6.5%No flag
  • Cane Sugar17.9%No flag›
  • Plant Based Spread14.2%No flag
  • Canola Oil7.1%No flag›
  • Palm Oil3.5%No flag›
  • Water1.8%No flag›
  • Salt0.9%No flag›
  • Natural flavouring0.5%No flag
  • Sunflower Lecithin0.2%No flag›
  • Olive Oil0.1%No flag›
  • Lactic Acid · E270<0.1%No flag
  • Annatto · E160b<0.1%No flag
  • Colour<0.1%No flag
  • Brown Sugar7.1%No flag›
  • Contains 2% and less of3.5%No flag
  • Vanilla Extract3.5%No flag›
  • Lemon Extract1.8%No flag›
  • E500ii0.9%No flag
  • Baking Powder0.4%No flag
  • Sodium Acid Pyrophosphate · E450i0.2%No flag
  • E500ii0.1%No flag
  • Tapioca Starch<0.1%No flag
  • Monocalcium Phosphate · E341i<0.1%No flag
  • Cream of Tartar · E336i0.2%No flag
  • Ginger0.1%No flag›
  • Sea Salt<0.1%No flag›
  • Xanthan Gum · E415<0.1%No flag
  • Cellulose Gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Gluten-Free Blend (Oats, Chickpea, Sorghum, Tapioca Starch), Organic Cane Sugar, Plant Based Spread [Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid (Vegan), Annatto Extract (Color)], Organic Brown Sugar, Contains 2% or less of: Organic Vanilla Extract, Lemon Extract, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Cream of Tartar, Ginger, Sea Salt, Xanthan Gum, Cellulose Gum

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Jun 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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