Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Apr 2026
Cracker BreadSprouted Rye
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rye Flakes25%No flag
- Quinoa0.8%No flag
- Antioxidants<0.1%No flag
- 307bNo flag
- Rosemary Extract · E392No flag
- ContainsNo flag
- Sprouted GrainsNo flag
- Rye FlakesNo flag
Show original label text
Wheat Flour, Sprouted Rye Flakes, Sunflower Oil, Pumpkin Seeds, Sprouted Flour (Wheat, Rye), Wheat Bran, Quinoa, Linseeds, Brown Sugar, Salt, Onion Powder, Garlic Powder, Antioxidants (307b: Soy, Rosemary Extract). Contains: Sprouted Grains 19% (Rye Flakes 12.5%, Wheat Flour 3.5%, Rye Flour 3%), Pumpkin Seeds 7%, Sea Salt 1%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- GarlicLow concern
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
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