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- Schweine55.6%—
- Und Rindfleisch für 100 g Enderzeugnis22.2%—
- Bacon11.1%—
- Salt1.6%—›
- Spice1.6%—›
- Mustard1.6%—
- Dextrose1.6%—›
- Flavour enhancer1.6%—
- E6211.6%⚠ Moderate
- Antioxidant1.6%—
- E3001.6%—
- Preservative3.4%—
- E2503.4%⚠ High
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142 g Schweine - und Rindfleisch für 100 g Enderzeugnis, Schweinespeck, Speisesalz, Gewürze (enthält _Senf_), Dextrose, Geschmacksverstärker: Mononatriumglutamat; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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