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Huy Fong 15.5oz. Sriracha Medium Salsa
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato Puree55%No flag
- Tomato concentrate25%No flag
- Diced Tomatoes in Tomato Juice22.5%No flag
- Red Jalapenos11.3%No flag
- Natural flavouring0.8%No flag
- Huy Fong Foods Sriracha Hot Chili Sauce4.2%No flag
- Potassium Sorbate · E2020.1%No flag
- Sodium Bisulfite as Preservatives0.1%No flag
- And Xanthan Gum · E4152.2%No flag
Show original label text
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Red Jalapenos, Sugar, Salt, Distilled Vinegar, Dried Garlic, Natural Flavor, Spice, Huy Fong Foods Sriracha Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as Preservatives, and Xanthan Gum).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- SaltLow concern
- Dried GarlicLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
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