Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 28 May 2026
Sriracha Hot Chili Sauce
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium hydrogen sulphite).
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 28 May 2026
Ingredients
- Chilis99%No flag
- Essigsäure e260<0.1%No flag
- Preservative<0.1%No flag
- Kaliumsorbat e202<0.1%No flag
- Preservative<0.1%No flag
- Natriumbisulfit e222<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Xanthan e415<0.1%No flag
Show original label text
Chilis, Zucker, Knoblauch, Salz, Essigsäure E260, Konservierungsmittel Kaliumsorbat E202, Konservierungsmittel Natriumbisulfit E222, Xanthan E415.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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