Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
SRIRACHA HOT CHILI SAUCE
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Acetic Acid · E2601.5%No flag
- Potassium Sorbate · E2020.7%No flag
- Sodium Bisulfite as preservatives0.4%No flag
- Xanthan Gum · E4150.2%No flag
- Sodium bisulfite · E2220.2%No flag
- Ingr0.2%No flag
Show original label text
Chili (83.23%), Sugar, Salt, Garlic (3.60%), Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum. CONTAINS SULPHITE (SODIUM BISULFITE) INGR
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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