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- Milk53.1%—›
- Milk27.6%—›
- Cream12.8%—›
- Cholecalciferol12.8%—›
- Water23.4%—›
- Whipping cream11.7%—
- Cream5.9%—›
- Milk5.9%—›
- Fat5.9%—
- High oleic canola oil2.9%—
- Soya oil1.5%—›
- Hydrogenated soy oil0.7%—
- Salt0.4%—›
- Soya lecithin0.2%—›
- Natural and artificial butter flavor<0.1%—
- E330<0.1%—
- E160ai<0.1%—
- Colour<0.1%—
- Retinyl palmitate<0.1%—›
- Food starch-modified2.9%—›
- Parmigiano reggiano1.5%—
- Pasteurized semi skimmed milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme<0.1%—›
- E460ii<0.1%—
- Anti caking agent<0.1%—
- Flour0.7%—›
- Wheat flour0.4%—›
- E9240.2%—
- Enzyme0.2%—›
- Salt0.4%—›
- Natural cheese flavouring0.2%—
- Parmigiano reggiano<0.1%—
- Milk<0.1%—›
- Microbial culture<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Enzyme modified butter<0.1%—
- Water<0.1%—›
- Milk solids<0.1%—›
- Whey<0.1%—›
- Cream<0.1%—›
- Milkfat<0.1%—›
- Skimmed milk<0.1%—
- Garlic<0.1%—›
- Sugar<0.1%—›
- Yeast extract<0.1%—›
- Black pepper—›
- White pepper—›
- Parsley—›
Show original label text
Milk (milk, cream, vitamin d3), water, whipping cream (cream, milk), liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, citric acid, beta carotene [color], vitamin a palmitate), food starch-modified, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), flour (bleached wheat flour, potassium bromate, enzyme), salt, natural cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], enzyme modified butter, water), milk solids (whey solids, dried cream, milk fat, nonfat milk), dehydrated garlic, sugar, yeast extract, black pepper, white pepper, parsley.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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