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  3. Chicken noodle condensed soup, chicken noodle
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Hy-Vee·Canned Foods · 0075450019087

Chicken noodle condensed soup, chicken noodle

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken broth54.2%—
  • Enriched egg noodles22.9%—
  • Wheat flour11.5%—›
  • Eggs5.7%—›
  • Egg white2.9%—›
  • E3751.4%—
  • Ferrous sulfate0.7%—›
  • Iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Chicken meat11.5%—
  • Chicken meat5.7%—
  • Water2.9%—›
  • Modified food starch1.4%—›
  • Salt0.6%—›
  • E3390.9%—
  • Contains less than 2% of0.6%—
  • Salt0.6%—›
  • Modified food starch0.6%—›
  • Chicken fat0.6%—›
  • E6210.6%⚠ Moderate
  • Chicken flavouring0.6%—
  • Onion0.3%—›
  • Autolyzed yeast0.1%—
  • Chicken broth<0.1%—
  • Modified corn starch<0.1%—›
  • Natural flavouring<0.1%—
  • Spice extract0.6%—›
  • Onion0.6%—›
  • E160ai0.6%—
  • Colour0.6%—
  • Garlic7.1%—›
Show original label text

Chicken broth, enriched egg noodles (wheat flour, eggs, egg whites, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), chicken meat (cooked chicken meat, water, modified food starch, salt, sodium phosphate), contains less than 2% of: salt, modified food starch, chicken fat, monosodium glutamate, chicken flavoring (onion powder, autolyzed yeast, chicken broth, modified corn starch, natural flavor), spice extract, onion powder, beta carotene (for color), garlic powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02CHICKEN FATCompoundNot assessed
  3. 03spice extractCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05GARLICCompoundNot assessed

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