Skip to content
Saving recent analysis
No image yet
HY-VEESnacks · 0075450262698

Chipotle Ranch Potato Salad Potatoes, Black Beans, Corn And Chipotle Peppers With Cheddar Cheese And Ranch Seasoning, Chipotle Ranch Potato Salad

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes52.3%No flag›
  • Buttermilk23.9%No flag›
  • Cultured Lowfat Milk11.9%No flag
  • Skimmed milk powder6%No flag
  • Modified Food Starch3%No flag›
  • Carrageenan · E4071.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust Bean Gum · E4100.7%No flag
  • Salt0.4%No flag›
  • Retinyl palmitate0.2%No flag›
  • Cholecalciferol0.2%No flag›
  • Mayonnaise11.9%No flag
  • Soya oil6%No flag›
  • Egg Yolk3%No flag›
  • Water1.5%No flag›
  • Vinegar0.7%No flag›
  • Sugar0.4%No flag›
  • Salt0.2%No flag›
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Calcium Disodium Edta · E385<0.1%No flag
  • Preservative<0.1%No flag
  • Black Beans6%No flag›
  • Black Beans3%No flag›
  • Water1.5%No flag›
  • Salt0.7%No flag›
  • Calcium Chloride · E5090.4%No flag
  • Firming Agent0.4%No flag
  • Ferrous Gluconate · E5790.4%No flag
  • Cheddar Cheese3%No flag
  • Pasteurised milk1.5%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.2%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Potato Starch<0.1%No flag›
  • Powdered Cellulose Added To Prevent Caking<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • CornNo flag›
  • CornNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Spring onionNo flag
  • Red Bell PeppersNo flag›
  • Chipotle PepperNo flag
  • CoatingNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • MaltodextrinNo flag›
  • DextroseNo flag›
  • ParsleyNo flag›
  • WheyNo flag›
  • Buttermilk SolidsNo flag
  • Xanthan Gum · E415No flag
  • SpiceNo flag›
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Vegetable pigmentNo flag
  • TurmericNo flag›
  • Less Than 2% OfNo flag
  • Silicon Dioxide · E551No flag
  • Anti caking agentNo flag
  • SaltNo flag›
  • Food Starch-ModifiedNo flag›
  • WaterNo flag›
  • Potassium Sorbate · E202No flag
  • PreservativeNo flag
Show original label text

Potatoes, Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Modified Food Starch, Carrageenan, Locust Bean Gum, Salt, Vitamin A Palmitate, Vitamin D3), Mayonnaise (Soybean Oil, Egg Yolk, Water, Vinegar, Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Calcium Disodium Edta [To Protect Flavor]), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent), Ferrous Gluconate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [Preservative], Corn (Corn, Water, Sugar, Salt), Green Onion, Dehydrated Red Bell Peppers, Chipotle Pepper, Seasoning (Salt, Garlic, Onion, Maltodextrin, Dextrose, Parsley, Whey, Buttermilk Solids, Xanthan Gum, Spices, Disodium Inosinate, Disodium Guanylate, Vegetable Color [Turmeric], Less Than 2% Of: Silicon Dioxide [To Prevent Caking]), Salt, Food Starch-Modified, Water, Potassium Sorbate (Preservative).

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.