Declared allergens
This product declares Celery, Egg, Soy.
Declared on pack via Open Food Facts · updated 21 Apr 2021
Hy-Vee Egg Salad
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Egg
- Soy
Declared on pack via Open Food Facts · updated 21 Apr 2021
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Salad dressing23.3%No flag
- Mustard<0.1%No flag
- Natural flayor<0.1%No flag
- Breadcrumbs5.8%No flag
- Gum arabic · E4140.4%No flag
- Glucóno delta lactone · E575<0.1%No flag
- Contains<0.1%No flag
- Fggs<0.1%No flag
- Ahd wheatNo flag
Show original label text
cooked eggs, salad dressing (soybean oil, water, vinegar, sugár, egg yolks, modified food starch, salt, mustard flour, spice, paprika, natural flayor, dried garlic), celery, bread crumbs (bleached wheat flour, sugar, yeast, salt), sugar, onion, salt, gum arabic, vinegár, black pepper, glucóno delta lactone, turmeric, contains: fggs, soy, ahd wheat,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- SaltLow concern
- Black PepperLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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