Declared allergens
This product declares Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 3 May 2025
Cooked & Peeled Shrimp Platter
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- E452vi11.9%No flag
- Cocktail Sauce5.9%No flag
- Acetic Acid · E2601.5%No flag
- Glucose Syrub1.5%No flag
- Tomato concentrate0.7%No flag
- Sugar Syrub0.4%No flag
- Modified Tapioca StarchNo flag
- E1414No flag
- Non iodised saltNo flag
- Caramel Color · E150aNo flag
- E150ANo flag
- Xanthan Gum · E415No flag
- E415No flag
- MustardNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Shrimp,Salt,Sodium Tripolyphosphate. Cocktail Sauce: Water, Distilled Vinegar[ Water, Acetic Acid ], Glucose Syrub, Tomato Paste, Sugar Syrub, Horseradish [Fresh Horseradish, Salt, Vinegar, Mustard Oil, Modified Tapioca Starch (Ins 1414), Non Iodized Salt, Caramel Color(Ins 150A), Xanthan Gum(Ins 415), Mustard Powder, Garlic Powder, Onion Powder.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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