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  3. Holiday Tortilla Chips
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Hy-Vee·Snacks · 0075450169508

Holiday Tortilla Chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Red chips53.3%—
  • White corn53.3%—
  • Vegetable oil23.3%—›
  • Consisting of one and more of the following11.7%—
  • Corn11.7%—›
  • Cottonseed5.8%—›
  • Canola2.9%—›
  • Sunflower1.5%—›
  • Soya oil1.5%—›
  • Oat fibre11.7%—
  • Salt0.5%—›
  • E1290.5%⚠ High
  • E3300.5%—
  • E2020.5%—
  • Green chips0.5%—
  • White corn0.5%—
  • Vegetable oil0.5%—›
  • Consisting of one and more of the following0.3%—
  • Corn0.3%—›
  • Cottonseed0.1%—›
  • Canola<0.1%—›
  • Sunflower<0.1%—›
  • Soya oil<0.1%—›
  • Oat fibre0.5%—
  • Salt0.5%—›
  • E1020.5%⚠ High
  • E1330.5%⚠ Moderate
  • E3300.5%—
  • E2115.8%⚠ Moderate
Show original label text

Red chips: white corn, vegetable oil (consisting of one or more of the following: corn, cottonseed, canola, sunflower or soybean oil), oat fiber, salt, red 40, citric acid, potassium sorbate. green chips: white corn, vegetable oil (consisting of one or more of the following: corn, cottonseed, canola, sunflower or soybean oil), oat fiber, salt, yellow 5, blue 1, citric acid, sodium benzoate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SALTCompoundNot assessed

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