Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Cottage Cheese
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Phosphoric acid).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk53.8%No flag
- Contains 2% and less of salt5.8%No flag
- Phosphoric acid · E3381.4%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Guar gum · E4120.7%No flag
- Carob bean gum · E4100.4%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mono- and diglycerides · E471<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Carbon dioxide · E290<0.1%No flag
- To protect freshness<0.1%No flag
- Microbial culture<0.1%No flag
Show original label text
Skim milk, milk, cream, contains 2% or less of salt, whey protein concentrate, phosphoric acid, guar gum, carob bean gum, carrageenan, mono & diglycerides, potassium sorbate and carbon dioxide (to protect freshness), cultures.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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