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Finely Shredded Mexican Natural Cheese
Hy-Vee, Hy-Vee Inc.Dairies · 0075450127157

Finely Shredded Mexican Natural Cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 8 Jul 2022

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Monterey jack cheese56.3%No flag
  • Pasteurised milk29.7%No flag
  • Lactic ferments13.3%No flag
  • Salt0.9%No flag›
  • Enzyme12.4%No flag›
  • Cheddar cheese21.9%No flag
  • Pasteurised milk10.9%No flag
  • Lactic ferments5.5%No flag
  • Salt0.9%No flag›
  • Enzyme0.9%No flag›
  • Annatto · E160b3.7%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour3.7%No flag
  • Asadero cheese10.9%No flag
  • Pasteurised milk5.5%No flag
  • Lactic ferments2.7%No flag
  • Salt0.9%No flag›
  • Enzyme1.8%No flag›
  • Queso quesadilla cheese5.5%No flag
  • Pasteurised milk2.7%No flag
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Potato starch2.7%No flag›
  • Corn starch1.4%No flag›
  • Calcium sulfate added to prevent caking · E5160.7%No flag
  • Natamycin · E2350.7%No flag
  • Preservative0.7%No flag
Show original label text

Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asadero cheese (pasteurized milk, cheese culture, salt, enzymes), queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch and calcium sulfate added to prevent caking, natamycin ( a natural mold inhibitor).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 8 Jul 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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