Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Hy-vee, baking stone bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bread23.7%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Whole wheat flour11.8%No flag
- Oat flakes5.9%No flag
- Sesame seeds0.4%No flag
- Cracked wheat0.2%No flag
- Contains 2% and less of<0.1%No flag
- Citric acid · E330No flag
- Ascorbic acid · E300No flag
Show original label text
Water, unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, rolled oats, sunflower seeds, millet, flax seed, sesame seeds, cracked wheat, honey, contains 2% or less of: rye flour, salt, vinegar, cultured wheat starch, citric acid, wheat flour, ascorbic acid, enzymes, yeast.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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