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Hy-vee, baking stone bread, classic breadsticks
Greenveil's read: consider avoiding.
- High
- Bread53.8%—
- Wheat flour27.5%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.1%—›
- Canola oil11.5%—›
- Contains less than 2% of0.6%—
- Salt0.6%—›
- Malt0.6%—›
- Malted barley0.3%—›
- Wheat flour0.2%—›
- Dextrose0.2%—›
- Rye flour0.6%—›
- Vinegar0.6%—›
- Wheat starch0.6%—›
- E3300.6%—
- Wheat flour0.6%—›
- E3000.6%—
- Enzyme0.6%—›
- Yeast5.9%—›
Show original label text
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, contains less than 2% of: salt, malt (malted barley, wheat flour, dextrose), rye flour, vinegar, cultured wheat starch, citric acid, wheat flour, ascorbic acid, enzymes, yeast.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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