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Whole wheat bread crumbs, plain
Greenveil's read: consider avoiding.
- Critical
- Whole wheat bread100%—
- Whole wheat flour52.5%—
- High fructose corn syrup23.8%—›
- Molasses3.3%—›
- Honey3.3%—›
- Wheat fiber3.3%—
- Soya bean3.3%—›
- Canola oil3.3%—›
- Yeast3.3%—›
- Salt1.1%—›
- E4711.1%—
- E2820.7%⚠ Low
- Preservative0.7%—
- E341i0.4%—
- E5160.2%—
- E517<0.1%—
- E472e<0.1%—
- E481<0.1%—
- Soya lecithin<0.1%—›
- Oat fibre—
- Whey—›
- E300—
- Calcium phosphates (E341)⚠ Low
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Whole wheat bread (whole wheat flour, high fructose corn syrup, molasses, honey, wheat fiber, soybean and/or canola oil, yeast, salt, mono - and diglycerides, calcium propionate [preservative], monocalcium phosphate, calcium sulfate, ammonium sulfate, datem, sodium stearoyl lactylate, soy lecithin, oat fiber, whey solids, ascorbic acid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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