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Hy-Vee Inc.Desserts · 0075450222371

It was mint to be mint ice cream with fudge revel and chocolate cookies

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream54.5%No flag›
  • Milk22.7%No flag›
  • Skimmed milk11.4%No flag
  • Fudge revel5.7%No flag
  • High fructose corn syrup2.8%No flag›
  • Sweetened condensed skimmed milk1.4%No flag
  • Skimmed milk0.7%No flag
  • Sugar0.4%No flag›
  • Corn syrup0.4%No flag›
  • Butter0.7%No flag›
  • Cream0.4%No flag›
  • Salt0.4%No flag›
  • Water0.4%No flag›
  • Cocoa processed with alkali0.2%No flag
  • Cocoa paste<0.1%No flag
  • Contains 2% and less of the following<0.1%No flag
  • Sugar<0.1%No flag›
  • E339ii<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • Artificial flavouringNo flag
  • Chocolate cookies2.8%No flag
  • Sugar1.4%No flag›
  • Fortified wheat flour0.7%No flag
  • Wheat flour0.4%No flag›
  • Niacin · E3750.2%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Soya oil0.4%No flag›
  • Palm oil0.2%No flag›
  • Cocoa processed with alkali<0.1%No flag
  • Invert sugar<0.1%No flag›
  • Contains 2% and less of the following<0.1%No flag
  • Yellow corn flour<0.1%No flag
  • Chocolate<0.1%No flag›
  • Corn starchNo flag›
  • SaltNo flag›
  • Raising agentNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • WheyNo flag›
  • Natural and artificial flavouringNo flag
  • Soya lecithinNo flag›
  • Sugar1.4%No flag›
  • Egg yolks0.7%No flag›
  • Contains 1% and less of0.4%No flag
  • Carob bean gum · E4100.2%No flag
  • Guar gum · E412<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cream, milk, skim milk, fudge revel (high fructose corn syrup, sweetened condensed skim milk [skim milk, sugar, corn syrup], butter [cream, salt], water, cocoa processed with alkali, chocolate liquor, contains 2% or less of the following: sugar, disodium phosphate, mono - and diglycerides, salt, xanthan gum, artificial flavor), chocolate cookies (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, palm oil, cocoa processed with alkali, invert sugar, contains 2% or less of the following: yellow corn flour, chocolate, corn starch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin), sugar, egg yolks, contains 1% or less of: natural flavor, carob bean gum, guar gum, carrageenan.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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