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  3. Sandwich Spread
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Hy-Vee Inc.·Fats · 0075450021691

Sandwich Spread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.5%—›
  • High fructose corn syrup23.8%—›
  • Soya oil11.9%—›
  • Pickle relish5.9%—
  • Pickles3%—
  • High fructose corn syrup1.5%—›
  • Corn syrup0.7%—›
  • Distilled vinegar0.4%—›
  • Salt0.2%—›
  • Red bell pepper<0.1%—›
  • Mustard seed<0.1%—›
  • E415<0.1%—
  • Natural spice flavouring<0.1%—
  • E385<0.1%—
  • Cider vinegar3%—›
  • Modified food starch1.5%—›
  • Egg yolk0.7%—›
  • Salt0.4%—›
  • Natural flavouring0.2%—
  • Spice<0.1%—›
  • Paprika<0.1%—›
  • Turmeric<0.1%—›
  • E415<0.1%—
  • E405—
  • E435—
  • E160c—
  • E202—
  • E211⚠ Moderate
  • Preservative—
  • E129⚠ High
  • Calcium disodium edta added to protect flavor—
Show original label text

Water, high fructose corn syrup, soybean oil, pickle relish (pickles, high fructose corn syrup, corn syrup, distilled vinegar, salt, red bell pepper, mustard seed, xanthan gum, natural spice flavors, calcium disodium edta), distilled and cider vinegar, modified food starch, egg yolk, salt, natural flavors, spices, paprika, turmeric, xanthan gum, propylene glycol alginate, polysorbate 60, oleoresin paprika, potassium sorbate and sodium benzoate (preservatives), fd&c red #40, calcium disodium edta added to protect flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06APPLE CIDER VINEGARCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11PAPRIKACompoundNot assessed
  12. 12CI 75300CompoundMinor concern
  13. 13TURMERICCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed

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