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Hy-Vee Inc.Meals · 0075450167702

Twice baked mashed potatoes, double cheddar cheese & chive

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes53.8%No flag›
  • Cheddar cheese23.1%No flag
  • Pasteurised milk11.5%No flag
  • Lactic ferments5.8%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Annatto · E160b0.6%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.6%No flag
  • Potato starch0.6%No flag›
  • E460ii0.6%No flag
  • Anti caking agent0.6%No flag
  • Natamycin · E2352.8%No flag
  • Preservative2.8%No flag
  • Sour cream11.5%No flag
  • Milk5.8%No flag›
  • Cream2.9%No flag›
  • Skimmed milk powder1.4%No flag
  • Food starch-modified0.7%No flag›
  • Sodium phosphate · E3390.4%No flag
  • Guar gum · E4120.2%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium citrate<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Microbial culture<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Cheddar cheese5.8%No flag
  • Pasteurised milk2.9%No flag
  • Lactic ferments1.4%No flag
  • Salt0.6%No flag›
  • Enzyme0.4%No flag›
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.2%No flag
  • E460ii0.2%No flag
  • Anti caking agent0.2%No flag
  • Fat2.9%No flag
  • High oleic canola oil1.4%No flag
  • Soya oil0.7%No flag›
  • Hydrogenated soy oil0.4%No flag
  • Salt0.2%No flag›
  • Soya lecithin<0.1%No flag›
  • Natural and artificial butter flavor<0.1%No flag
  • Tbhq · E319<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • E160aiNo flag
  • ColourNo flag
  • Retinyl palmitateNo flag›
  • Chives1.4%No flag
  • Food starch-modified0.7%No flag›
  • Water0.4%No flag›
  • French onion seasoning0.2%No flag
  • Dehydrated onion<0.1%No flag
  • Salt<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Sugar<0.1%No flag›
  • Hydrolyzed soy and corn proteinNo flag
  • Natural flavouringNo flag
  • Torula yeastNo flag›
  • ParsleyNo flag›
  • GarlicNo flag›
  • Salt<0.1%No flag›
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Titanium dioxide · E171<0.1%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Show original label text

Potatoes, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], potato starch and powdered cellulose [to prevent caking], natamycin [preservative]), sour cream (milk, cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, culture, natamycin [preservative]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], powdered cellulose [to prevent caking]), liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), chives, food starch-modified, water, french onion seasoning (dehydrated onion, salt, dextrose, sugar, hydrolyzed soy and corn protein, natural flavor [torula yeast], parsley, garlic powder), salt, potassium sorbate (preservative), sodium benzoate (preservative), titanium dioxide.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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