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HY-VEEMeals · 0075450239065

Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flatbread Crust62.5%No flag
  • Fortified wheat flour32.3%No flag
  • Wheat Flour16.3%No flag›
  • Barley malt flour8%No flag›
  • Niacin · E3754%No flag
  • Reduced Iron2%No flag›
  • Thiamin mononitrate1%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic Acid0.5%No flag›
  • Water15.1%No flag›
  • ""00"" Flour7.6%No flag
  • Contains Less Than 2% Of3.8%No flag
  • Yeast3.8%No flag›
  • Olive Oil1.9%No flag›
  • Salt0.9%No flag›
  • Canola Oil0.5%No flag›
  • Sugar0.2%No flag›
  • Wheat Gluten0.1%No flag›
  • Vinegar<0.1%No flag›
  • Sodium Stearoyl Lactylate · E481<0.1%No flag
  • Calcium Propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Mold Inhibitor<0.1%No flag
  • Pizza Sauce18.8%No flag
  • Crushed Tomatoes9.4%No flag
  • Water4.7%No flag›
  • Crushed Tomatoes4.7%No flag
  • Tomato concentrate4.7%No flag
  • Salt2.3%No flag›
  • Sunflower Oil1.2%No flag›
  • Extra Virgin Olive Oil0.6%No flag
  • Citric Acid · E3300.3%No flag
  • Spice0.1%No flag›
  • Garlic<0.1%No flag›
  • Sodium Benzoate · E211<0.1%No flag
  • Potassium Sorbate Added As Preservatives<0.1%No flag
  • Low-Moisture Part-Skim and Low-Moisture Whole Milk Mozzarella Cheese Blend9.4%No flag
  • Pasteurized semi skimmed milk4.7%No flag
  • Pasteurised milk2.3%No flag
  • Lactic ferments1.2%No flag
  • Salt0.6%No flag›
  • Enzyme0.3%No flag›
  • E460ii0.3%No flag
  • Anti caking agent0.3%No flag
  • Italian Sausage9.4%No flag
  • Pork4.7%No flag›
  • Water2.3%No flag›
  • Spice1.2%No flag›
  • Salt0.6%No flag›
  • Corn Syrup Solids0.3%No flag›
  • Garlic0.1%No flag›
  • Sugar<0.1%No flag›
  • Paprika<0.1%No flag›
  • Lemon Juice<0.1%No flag›
  • Corn Syrup SolidsNo flag›
  • LemonNo flag›
  • Lemon OilNo flag›
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330No flag
Show original label text

Flatbread Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [Mold Inhibitor]), Pizza Sauce (Crushed Tomatoes [Water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Low-Moisture Part-Skim And Low-Moisture Whole Milk Mozzarella Cheese Blend (Pasteurized Part-Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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