Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Margherita Flatbread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crust60%No flag
- Contains 2% and less of the following0.5%No flag
- Whole milk mozzarella cheese10%No flag
- Pasteurised milk5%No flag
- Lactic ferments2.5%No flag
- Mozzarella5%No flag
- Cultured pasteurized milk2.5%No flag
- Parmigiano reggiano5%No flag
- Pasteurised milk2.5%No flag
- Lactic ferments1.3%No flag
- Sauce10%No flag
- Citric acid · E3301%No flag
Show original label text
Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], fresh mozzarella [cultured pasteurized milk, enzymes, salt], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (tomatoes, water, salt, spices, garlic powder, citric acid), tomatoes, basil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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