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- Flour69.6%—›
- Wheat flour38.1%—›
- E37515.8%—
- Reduced iron7.9%—›
- Thiamin mononitrate3.9%—›
- E1012%—
- Folic acid2%—›
- Soya oil15.2%—›
- Salt1.1%—›
- E500ii1.1%—
- Wheat gluten1.1%—›
- Yeast1.1%—›
- Barley malt flour10.9%—›
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SALT, SODIUM BICARBONATE, WHEAT GLUTEN, YEAST, MALTED BARLEY FLOUR.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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