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Hy-VeeFrozen Foods · 0075450133110

Select Hearth Baked Crust Flatbread

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust56.3%No flag
  • Wheat flour29.4%No flag›
  • Water13.4%No flag›
  • Olive oil6.7%No flag›
  • Contains 2% and less of the following0.9%No flag
  • Salt0.9%No flag›
  • Yeast5.9%No flag›
  • Sauce21.9%No flag
  • Water10.9%No flag›
  • Tomatoes5.5%No flag›
  • Fructose2.7%No flag›
  • Modified food starch1.4%No flag›
  • Molasses0.7%No flag›
  • Refinery syrup0.3%No flag
  • Cane sugar molasses0.2%No flag
  • Cane caramel color0.2%No flag
  • Salt0.3%No flag›
  • Spice0.2%No flag›
  • Natural flavors including smoke<0.1%No flag
  • Garlic<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Citric acid · E330No flag
  • VinegarNo flag›
  • Cheese10.9%No flag›
  • White cheddar cheese5.5%No flag
  • Pasteurised milk2.7%No flag
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Low moisture whole milk mozzarella cheese5.5%No flag
  • Pasteurised milk2.7%No flag
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Seasoned white meat chicken5.5%No flag
  • Chicken breast with rib meat2.7%No flag
  • Water1.4%No flag›
  • Modified potato starch0.7%No flag
  • Salt0.3%No flag›
  • Coating0.2%No flag›
  • Natural flavouring0.2%No flag
  • Contains torula yeast0.2%No flag›
  • Sodium phosphate · E3390.2%No flag
  • Red onions2.7%No flag
  • Bacon1.4%No flag
  • Pork cured with water0.7%No flag
  • Salt0.3%No flag›
  • Sugar0.2%No flag›
  • Smoke flavouring<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Buffalo seasoning0.7%No flag
  • Hot sauce0.3%No flag›
  • Aged cayenne peppers0.2%No flag
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Corn starchNo flag›
  • Natural and artificial flavors including grillNo flag
  • Of paprikaNo flag›
  • Parsley0.7%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast), sauce (water, tomatoes, fructose, modified food starch, molasses [refinery syrup, cane molasses, cane caramel color], salt, spice, natural flavors including smoke, garlic powder, caramel color [sulfites], xanthan gum, citric acid, vinegar), cheeses (white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes]), seasoned white meat chicken (chicken breast with rib meat, water, modified potato starch, salt, seasoning [natural flavor {contains torula yeast}], sodium phosphate), roasted red onions, cooked bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), buffalo seasoning (hot sauce powder [aged cayenne peppers, vinegar, salt, garlic, maltodextrin, modified food starch], salt, sugar, spice, onion powder, garlic powder, corn starch, natural and artificial flavors including grill, extractive of paprika), parsley.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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