Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
8 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Sulphite; asthma/allergic-type reactions.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, salt, mono and diglycerides, calcium propionate (preservative), sugar, baking powder (cornstarch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), fumaric acid, wheat gluten, potato starch, guar gum, xanthan gum, l cysteine (dough conditioner), enzyme, sodium metabisulfite (dough conditioner), vegetable purees and extracts (garlic, basil, onion), sundried tomato, natural flavor, salt, soybean oil, yeast extract, yellow 5, yellow 6, red 40, xanthan gum, phosphoric acid, potassium sorbate (to preserve freshness).
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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