Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Spicy Asian-Style Steak Bowl, Spicy Asian-Style
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Long Grain Brown Rice22.7%No flag
- Thai Satay Sauce2.8%No flag
- Sodium Benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Rice Vinegar0.2%No flag
- Contains Less Than 2% Of Modified Corn Starch<0.1%No flag
- Sherry Wine<0.1%No flag
- Natural and artificial flavouringNo flag
- Xanthan Gum · E415No flag
- Citric Acid · E330No flag
- Sodium Benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Wheat ProteinNo flag
- Natural flavouringNo flag
- Paprika Extract · E160cNo flag
- ColourNo flag
- Edamame0.4%No flag
- Red Chili Pepper0.2%No flag
- Sesame Seeds<0.1%No flag
- Fajita Seasoning<0.1%No flag
- Blend Of Salt<0.1%No flag
- Sodium Phosphates · E339<0.1%No flag
- And Less Than 2% Tricalcium Phosphate Added As Anticaking AgentNo flag
Show original label text
Water, Long Grain Parboiled Brown Rice, Carrot, Beef, Thai Satay Sauce (Sugar, Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate {Preservative}], Rice Vinegar, Vegetable Oil [Soybean And/Or Canola], Toasted Sesame Oil, Contains Less Than 2% Of Modified Corn Starch, Sherry Wine, Spice, Soybeans, Wheat, Natural And Artificial Flavor, Xanthan Gum, Salt, Dried Garlic, Distilled Vinegar, Sesame Oil, Citric Acid, Sodium Benzoate [Preservative], Fermented Wheat Protein, Yeast Extract, Natural Flavor, Dried Red Bell Pepper, Paprika Extract [Color], Maltodextrin), Red Bell Pepper, Onions, Edamame (Soybeans), Red Chili Pepper, Sesame Seeds, Fajita Seasoning (Blend Of Salt, Sodium Phosphates [20.00%], Dextrose, Spices, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As Anticaking Agent).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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