Spinach and artichokes in a creamy sauce dip, spinach artichoke

Spinach, artichokes (artichokes, water, salt, citric acid), half and half (milk, cream), water, sour cream (milk, cream, grade a whey, food starch-modified, sodium phosphate [sodium tripolyphosphate], guar gum, carrageenan, calcium sulphate, locust bean gum, sodium citrate, potassium sorbate [preservative], flavor culture, culture), cream cheese (cream, nonfat dry milk, salt, locust bean gum, lactic acid, guar gum, sodium caseinate [milk derived], potassium sorbate [preservative], natural and artificial flavors, citric acid), vegetable oil (soybean and/or canola), mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized cow's milk, cheese cultures, salt, enzymes), modified food starch, garlic, salt, spice.