Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Supreme Pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust52.2%No flag
- Contains 2% and less of1.7%No flag
- Breadcrumbs1.6%No flag
- Enrichment0.2%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Processing aid0.2%No flag
- Sauce23.9%No flag
- Xanthan gum · E4150.7%No flag
- Low moisture part skim mozzarella cheese6%No flag
- Pasteurized semi skimmed milk3%No flag
- Lactic ferments1.5%No flag
- Parmigiano reggiano3%No flag
- Pasteurised cow S milk1.5%No flag
- Lactic ferments0.7%No flag
- Romano cheese1.5%No flag
- Pasteurised cow S milk0.7%No flag
- Lactic ferments0.4%No flag
- Asiago cheese1.5%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.4%No flag
- Pepperoni6%No flag
- Contains less than 2% of0.4%No flag
- Lactic acid · E270<0.1%No flag
- Microbial culture<0.1%No flag
- Oleoresin of paprika · E160c<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Cooked italian sausageNo flag
- Natural flavouringNo flag
- Ferrous gluconate · E579No flag
Show original label text
Crust (flour [wheat flour, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, bread crumbs [wheat flour, yeast, sugar, salt], salt, honey, enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], soy lecithin [processing aid]), sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt, contains less than 2% of: spices, dextrose, lactic acid, starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid, cooked italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), red peppers, green peppers, black olives (olives, water, salt, ferrous gluconate), onions.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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