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  3. Three cheese mini pizza bagels, three cheese
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Hy-Vee·Meals · 0075450150728

Three cheese mini pizza bagels, three cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bagel58.3%—
  • Flour29.9%—›
  • Wheat flour15.1%—›
  • E3757.4%—
  • Reduced iron3.7%—›
  • Thiamin mononitrate1.9%—›
  • Thiamin1.9%—›
  • E1010.9%—
  • E1010.9%—
  • Folic acid0.9%—›
  • Water14.2%—›
  • Whole wheat flour7.1%—
  • Contains less than 2% of the following2.3%—
  • Sugar2.3%—›
  • Wheat gluten2.3%—›
  • Yeast1.3%—›
  • Salt0.5%—›
  • Soya oil0.4%—›
  • Modified wheat starch0.2%—
  • Soy protein isolate<0.1%—›
  • Vinegar<0.1%—›
  • Preservative<0.1%—
  • Tomato sauce20.8%—
  • Water10.4%—›
  • Tomato concentrate5.2%—
  • Spice5.2%—›
  • Sugar2.3%—›
  • Salt0.5%—›
  • Garlic0.5%—›
  • Black pepper0.5%—›
  • Basil1.5%—›
  • Mozzarella cheese10.4%—
  • Pasteurised milk5.2%—
  • Skimmed milk2.6%—
  • Microbial culture1.3%—
  • Salt0.5%—›
  • Enzyme0.8%—›
  • Cheddar cheese5.2%—
  • Cultured pasteurized milk2.6%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • E160b1.6%⚠ Low
  • Colour1.6%—
  • Monterey jack cheese2.6%—
  • Cultured pasteurized milk1.3%—
  • Salt0.5%—›
  • Enzyme0.8%—›
  • Oregano2.6%—›
Show original label text

Bagel (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {b1}, riboflavin {b2}, folic acid], water, whole wheat flour, contains less than 2% of the following: sugar, wheat gluten, yeast, salt, soybean oil, modified wheat starch, soy protein isolate, vinegar [preservative]), tomato sauce (water, tomato paste, spices [sugar, salt, garlic, black pepper, basil]), mozzarella cheese (pasteurized milk, nonfat milk, culture, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), monterey jack cheese (cultured pasteurized milk, salt, enzymes), oregano.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01OREGANOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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