Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Tortellini
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Semolina53.8%No flag
- Durum wheat flour23.1%No flag
- Durum wheat flour5.8%No flag
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Vitamin b2 · E1010.4%No flag
- Ricotta cheese5.8%No flag
- Carrageenan · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser0.7%No flag
- Parmigiano reggiano2.9%No flag
- Semi skimmed milk1.4%No flag
- Lactic ferments0.7%No flag
- Imported romano cheese made from sheep's milk1.4%No flag
- Sheep's milk0.7%No flag
- Lactic ferments0.4%No flag
- Contains less than 2% of0.2%No flag
Show original label text
Enriched semolina and durum flour (durum wheat, durum flour, niacin, ferrous sulfate, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, ricotta cheese (whey, milk, distilled vinegar, carrageenan [stabilizer]), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), imported romano cheese made from sheep's milk (sheep's milk, cheese cultures, salt, enzymes), bleached wheat flour, eggs, contains less than 2% of: natural flavors, nutmeg, garlic powder, spice, salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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