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Tortilla Chips - Restaurant Style
Greenveil's read: consider avoiding.
- Critical
- Torlla chips50.9%—
- Ground corn treated with lime50.9%—
- Water24.5%—›
- Preservative12.3%—
- E2816.1%⚠ Low
- E2803.1%⚠ Low
- E5243.1%—
- Salt0.5%—›
- Added after cooking0.5%—
- Cooked in oil0.5%—
- LOW LINOLENIC SOYBEAN OIL and HIGH OLEIC CANOLA OIL WITH TSHD and CTRIC ACID ADDED TO HELP PROTECT FLAVOR0.5%—
- E900a0.5%—
- May contain the following0.5%—
- Green chips0.5%—
- FD&C yellow no0.5%—
- 50.5%—
- FD&C blue no0.5%—
- 10.5%—
- E3300.5%—
- E2110.5%⚠ Moderate
- Pink chips0.5%—
- E4900.5%—
- E1270.3%⚠ Moderate
- Red chips0.2%—
- FD&C red no<0.1%—
- 40<0.1%—
- FD&C yellow no<0.1%—
- 6<0.1%—
- E211<0.1%⚠ Moderate
- E338⚠ Low
- Blue chips—
- E490—
- FD&C blue no—
- 1—
- FD&C red no—
- 3—
- FD&C red no—
- 40—
- FD&C yellow no—
- 6—
- E102⚠ High
- E330—
- E211⚠ Moderate
- Purple chips—
- E490—
- FD&C red no—
- 3—
- FD&C blue no—
- 1—
- FD&C yellow no—
- 6—
- Orange—›
- FD&C yellow no—
- 6—
- FD&C red no—
- 40—
- E211⚠ Moderate
- E338⚠ Low
- Black chips—
- E129⚠ High
- E133⚠ Moderate
- FD&C yellow no—
- 6—
- FD&C yellow no—
- 5—
- E211⚠ Moderate
- E338⚠ Low
Show original label text
TORLLA CHIPS: GROUND CORN TREATED WITH LIME, WATER, PRESERVATIVES (SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE), SALT (ADDED AFTER COOKING). COOKED IN OIL: LOW LINOLENIC SOYBEAN OIL OR HIGH OLEIC CANOLA OIL WITH TSHD AND CTRIC ACID ADDED TO HELP PROTECT FLAVOR, DIMETHYLPOLYSILOXANE ADDED. MAY CONTAIN THE FOLLOWING: GREEN CHIPS: FD&C YELLOW NO. 5, FD&C BLUE NO. 1, CITRIC ACID, SODIUM BENZOATE. PINK CHIPS: PROPYLENE GLYCOL, FD&C RED NO 3. RED CHIPS: FD&C RED NO. 40, FD&C YELLOW NO. 6, SODIUM BENZOATE, PHOSPHORIC ACID. BLUE CHIPS: PROPYLENE GLYCOL, FD&C BLUE NO. 1, FD&C RED NO. 3, FD&C RED NO. 40, FD&C YELLOW NO. 6, FD&C YELLOW NO 5, CITRIC ACID, SODIUM BENZOATE. PURPLE CHIPS: PROPYLENE GLYCOL, FD&C RED NO. 3, FD&C BLUE NO. 1, FD&C YELLOW NO. 6, ORANGE CHIPS: FD&C YELLOW NO. 6, FD&C RED NO. 40, SODIUM BENZOATE, PHOSPHORIC ACID. BLACK CHIPS: FD&C RED NO 40, FD&C BLUE NO 1, FD&C YELLOW NO. 6, FD&C YELLOW NO. 5, SODIUM BENZOATE, PHOSPHORIC ACID.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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