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Hy-VeeMeals · 0075450132830

Turkey sausage, egg white and cheese whole wheat muffins sandwiches

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium propionate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • English muffin62.5%No flag
  • Water32%No flag
  • Whole wheat flour15.3%No flag
  • Wheat flour7.6%No flag
  • Wheat flour3.8%No flag
  • Barley malt flour1.9%No flag
  • Niacin · E3751%No flag
  • Reduced iron0.5%No flag
  • Thiamin mononitrate0.2%No flag
  • Riboflavin · E1010.1%No flag
  • Folic acid0.1%No flag
  • Yeast3.8%No flag
  • Contains 2% and less of the following1.9%No flag
  • Azodicarbonamide degerminated yellow corn flour1.9%No flag
  • Degerminated yellow corn meal1%No flag
  • Sugar0.3%No flag
  • Datem · E472e0.3%No flag
  • Citric acid · E3300.2%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Fumaric acid · E297<0.1%No flag
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • SaltNo flag
  • Soya oilNo flag
  • VinegarNo flag
  • Wheat glutenNo flag
  • Sausage18.8%No flag
  • Egg white patty9.4%No flag
  • Egg white4.7%No flag
  • Water2.3%No flag
  • Contains 2% and less of the following1.2%No flag
  • Modified food starch1.2%No flag
  • E341ii0.6%No flag
  • E500ii0.3%No flag
  • Natural flavouring0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Pasteurized process american cheese9.4%No flag
  • Soured milk4.7%No flag
  • Water2.3%No flag
  • Cream1.2%No flag
  • Sodium citrate0.6%No flag
  • Salt0.3%No flag
  • Sodium phosphate · E3390.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • Preservative<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Colour<0.1%No flag
  • EnzymeNo flag
  • Soya lecithinNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

English muffin (water, whole wheat flour, enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast, contains 2% or less of the following: azodicarbonamide degerminated yellow corn flour, degerminated yellow corn meal, sugar, datem, citric acid, ascorbic acid, fumaric acid, calcium propionate and potassium sorbate [preservatives], salt, soybean oil, vinegar, wheat gluten); turkey sausage (turkey, dextrose, salt, potassium chloride, spices, sugar, dehydrated onion, ground celery seed); egg white patty (egg whites, water, contains 2% or less of the following: modified food starch, dicalcium phosphate, sodium bicarbonate, natural flavor, guar gum, xanthan gum); pasteurized process american cheese (cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, enzymes, soy lecithin).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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