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Greenveil's read: consider avoiding.
Yeast, sea salt, vital wheat gluten, honey powder [honey, maltodextrin], soybean oil, hydrolyzed wheat gluten, corn meal, calcium propionate, malted barley flour, molasses powder, [molasses, wheat starch], ascorbic acid [vitamin c], l-cysteine, calcium sulfate, enzymes); turkey sausage (turkey, dextrose, salt, potassium chloride, spices, sugar, dehydrated onion, ground celery seed); egg white patty (egg whites, water. contains 2% or less of the following: modified food starch, dicalcium phosphate, sodium bicarbonate, natural flavor, guar gum, xanthan gum); pasteurized process american cheese (cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, enzymes, soy lecithin).
Food health
Per-ingredient concern · chemical identity, not food safety
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