Declared allergens
This product declares Egg, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
General Tso'S Chicken Fully Cooked Tempura Chicken Dark Meat With General Tso'S Sauce Packet, General Tso'S Chicken
Greenveil's read: consider avoiding. Food health high · 7 additives of concern.
- High
Allergens
- Egg
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Tempura Chicken51.9%No flag
- Chicken Dark Meat51.9%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Contains Less Than 2% Of3%No flag
- Raising agent0.8%No flag
- Sodium Acid Pyrophosphate · E450i0.4%No flag
- E500ii0.2%No flag
- Monocalcium Phosphate · E341i0.2%No flag
- Sodium Phosphate · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Fully Cooked In Vegetable Oil<0.1%No flag
- SauceNo flag
- Sodium Benzoate As A PreservativesNo flag
- Tomato PureeNo flag
- Hoisin SauceNo flag
- MisoNo flag
- Caramel Color · E150aNo flag
- Xanthan Gum · E415No flag
- Citric Acid · E330No flag
- Oyster SauceNo flag
- Caramel Color · E150aNo flag
- Garlic PureeNo flag
- Monosodium Glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tempura Chicken: Chicken Dark Meat, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Contains Less Than 2% Of: Egg Whites, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Rice Flour, Salt, Sodium Phosphate, Wheat Starch. Fully Cooked In Vegetable Oil. Sauce: Water, Sugar, Distilled Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate As A Preservatives), Tomato Puree, Modified Corn Starch, Hoisin Sauce (Sugar, Water, Miso [Water, Soybeans, Rice, Salt], Plum Puree, Soy Sauce [Water, Wheat, Soybeans, Salt, Garlic, Caramel Color, Modified Corn Starch, Salt, Vinegar, Spices, Xanthan Gum, Citric Acid), Oyster Sauce (Water, Sugar, Salt, Oyster Juice Concentrate [Oyster, Water, Salt], Modified Corn Starch, Vinegar, Caramel Color, Yeast Extract, Oyster Extracts), Spices, Ginger, Garlic Puree, Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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