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Pending enrichment
Hamburger Cheeseburger Macaroni
Greenveil's read: consider avoiding.
- Critical
- Macaroni52.1%—
- Semolina wheat flour26.4%—
- E37512.8%—
- Iron6.4%—›
- Ferrous sulfate6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Corn starch24%—›
- Salt3.1%—›
- Cheddar cheese3.1%—
- Milk1.6%—›
- Lactic ferments0.8%—
- Salt0.4%—›
- Enzyme0.4%—›
- Contains 2% and less of3.1%—
- Tomato3.1%—›
- Maltodextrin3.1%—›
- Dehydrated onion3.1%—
- Flour3.1%—›
- Wheat flour1.6%—›
- E3750.8%—
- Iron0.4%—›
- Ferrous sulfate0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- E6212.6%⚠ Moderate
- Whey1.3%—›
- Sugar0.7%—›
- Garlic0.3%—›
- E339ii0.2%—
- E452i<0.1%—
- E330<0.1%—
- Hydrolysed corn protein<0.1%—
- Blue cheese<0.1%—›
- Soured milk—
- Salt—›
- Enzyme—›
- Colour—
- E102⚠ High
- E110⚠ High
- Spice—›
- Reduced lactose whey—›
- Emulsifier—
- Monoglycerides—›
- Autolyzed yeast extract—›
- E631⚠ Low
- E627⚠ Low
- Sodium phosphates (E339)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
enriched macaroni (semolina wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), corn starch, salt, cheddar cheese (milk, cheese culture, salt, enzymes), contains 2% or less of: dehydrated tomato, maltodextrin, dehydrated onion, enriched flour (wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, whey, sugar, dehydrated garlic, disodium phosphate, sodium hexametaphosphate, citric acid, hydrolyzed corn protein, blue cheese (cultured milk, salt, enzymes), color (yellow 5, yellow 6), spice, reduced lactose whey, emulsifier (monoglycerides), autolyzed yeast extract, disodium inosinate, disodium guanylate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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