Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Aug 2022
Hy vee blueberry muffin
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Aug 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.2%No flag
- Riboflavin · E1011.6%No flag
- Blueberries canned in water14.5%No flag
- Vegetable fat3.6%No flag
- With tbhq · E3193.6%No flag
- Preservative3.6%No flag
- Contains 2% and less of each of the following1.8%No flag
- Raising agent0.9%No flag
- Sodium acid pyrophosphate · E450i0.5%No flag
- E500ii0.2%No flag
- Monocalcium phosphate · E341i0.2%No flag
- Calcium carbonate · E170i0.5%No flag
- Natural and artificial flavouring0.2%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, blueberries canned in water (blueberries, water), modified corn starch, vegetable shortening ([contains one or more of the following: canola and/or palm oil] with tbhq [preservative]). contains 2% or less of each of the following: dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), calcium carbonate, natural and artificial flavor, salt, wheat starch, xanthan gum.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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