Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pepper jack singles pasteurized process prepared cheese product, pepper jack
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- American cheese54.2%No flag
- Lactic ferments13%No flag
- Modified potato starch2.9%No flag
- E341iii0.4%No flag
- Sorbic acid as a preservative<0.1%No flag
Show original label text
American cheese (milk, cheese culture, salt, enzymes), water, whey, milkfat, modified potato starch, sodium citrate, jalapeno peppers (jalapeno peppers, water, vinegar, salt), tricalcium phosphate, salt, sorbic acid as a preservative, oleoresin capsicum, vitamin d3.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sodium CitrateLow concern
- SaltLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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