Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Feb 2023
Hy vee jalapeno sour cream dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Feb 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Grade a pasteurized cultured skim milk57.1%No flag
- Stabiliser5.4%No flag
- Sodium phosphate · E3391.3%No flag
- Guar gum · E4120.7%No flag
- Carrageenan · E4070.3%No flag
- Calcium sulfate · E5160.2%No flag
- Locust bean gum · E4100.2%No flag
- Jalapeno seasoning blend2.7%No flag
- Modified tapioca starch0.2%No flag
- Monosodium glutamate · E621<0.1%No flag
- Hydrolyzed soy and corn protein<0.1%No flag
- Gelatin · E4281.3%No flag
- Potassium sorbate · E2021.3%No flag
- Preservative1.3%No flag
Show original label text
Grade a pasteurized cultured skim milk and cream, dehydrated jalapeno peppers, stabilizer (modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum), jalapeno seasoning blend (jalapeno pepper powder, salt, red bell pepper, modified tapioca starch, sugar, monosodium glutamate, minced onion, hydrolyzed soy and corn protein, garlic powder, calcium stearate and spices), gelatin and potassium sorbate (to maintain freshness).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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