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Hy vee vegetable party sour cream dip
Greenveil's read: consider avoiding.
- Critical
- Milk53.8%—›
- Cream23.1%—›
- Nonfat skim milk powder11.5%—
- Food starch-modified5.8%—›
- E3392.9%—
- E4121.4%—
- E4070.7%⚠ Low
- Sodium citrate0.4%—›
- E4100.2%—
- Coating<0.1%—›
- Salt<0.1%—›
- Dehydrated onion<0.1%—
- Sugar<0.1%—›
- Celery—›
- E621⚠ Moderate
- Hydrolysed vegetable protein—
- Corn—›
- Parsley—›
- Natural and artificial flavouring—
- E330—
- Sodium citrate—›
- Garlic—›
- Spice—›
- Calcium stearate—›
- Dispersed in dextrose—
- Vegetable<0.1%—
- Onion<0.1%—›
- Tomato<0.1%—›
- Carrot—›
- Red bell peppers—›
- Microbial culture<0.1%—
- E235<0.1%—
Show original label text
Milk, cream, nonfat skim milk powder, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, seasoning (salt, dehydrated onion, sugar, dehydrated celery, monosodium glutamate, hydrolyzed vegetable protein [corn], dehydrated parsley, natural and artificial flavors [citric acid, sodium citrate], dehydrated garlic, spice, calcium stearate, dispersed in dextrose), dehydrated vegetables (onion, tomato, carrot, red bell peppers), culture, natamycin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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