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Light Thousand Island Salad Dressing
HyveeCondiments · 0075450035131

Light Thousand Island Salad Dressing

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 1 Aug 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.3%No flag›
  • High fructose corn syrup23.9%No flag›
  • Vinegar11.9%No flag›
  • Soya oil6%No flag›
  • Cucumbers3%No flag›
  • Salt1.4%No flag›
  • Tomato concentrate0.8%No flag
  • Food starch-modified0.4%No flag›
  • Contains less than 2% of0.2%No flag
  • Sugar0.2%No flag›
  • Xanthan gum · E4150.1%No flag
  • Colour<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Dehydrated onion<0.1%No flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Polysorbate 60 · E435No flag
  • Sorbic acid · E200No flag
  • Calcium disodium edta as preservativesNo flag
  • SpiceNo flag›
  • Caramel color · E150aNo flag
  • Vitamin eNo flag›
  • Dl alpha tocopheryl acetateNo flag›
  • PaprikaNo flag›
  • ColourNo flag
  • Natural flavouringNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Water, high fructose corn syrup, vinegar, soybean oil, cucumbers, salt, tomato paste, food starch-modified, contains less than 2% of: sugar, xanthan gum, artificial color, citric acid, dried onion, phosphoric acid, polysorbate 60, sorbic acid and calcium disodium edta as preservatives, spices, caramel color, vitamin e (dl alpha tocopheryl acetate), paprika (color), natural flavors.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 1 Aug 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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