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- Durum wheat semolina54.2%—›
- Modified wheat starch22.9%—
- Wheat protein isolate11.5%—
- Whole wheat flour5.7%—
- Wholemeal barley flour2.9%—
- Wholemeal oat flour1.4%—
- Flax seed0.7%—›
- E3750.4%—
- Iron0.2%—›
- Ferrous sulfate0.2%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
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Durum wheat semolina, modified wheat starch, wheat protein isolate, whole wheat flour, whole barley flour, whole oat flour, flaxseed, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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