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  2. Ranch Dressing
Ranch Dressing
Hyvee·0075450547795

Ranch Dressing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vegetable oil54.9%—›
  • Soya oil29.9%—›
  • Canola oil25%—›
  • Water22.6%—›
  • Sugar1.7%—›
  • Salt1.1%—›
  • Egg yolk1.1%—›
  • Buttermilk1.1%—›
  • Distilled vinegar1.1%—›
  • Natural flavouring1.1%—
  • Spice1.1%—›
  • Dried garlic1.1%—›
  • Dehydrated onion1.1%—
  • E3381.1%⚠ Low
  • E4151.1%—
  • Modified food starch1.1%—›
  • E6211.1%⚠ Moderate
  • E339ii1.1%—
  • E2021.1%—
  • Preservative1.1%—
  • E6311.1%⚠ Low
  • E6271.1%⚠ Low
  • E3853.5%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), WATER, SUGAR, SALT, EGG YOLK, BUTTERMILK, DISTILLED VINEGAR, NATURAL FLAVORS (CONTAIN MILK), SPICE, DRIED GARLIC, DRIED ONION, PHOSPHORIC ACID, XANTHAN GUM, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM DISODIUM EDTA.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13EGG YOLKCompoundNot assessed
  14. 14BUTTERMILKCompoundNot assessed
  15. 15ACETIC ACIDActiveNot assessed
  16. 16VINEGARCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18DRIED GARLICCompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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