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I campagnoli sugo al basilico
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato pulp32%No flag
- Double concentrated tomato20%No flag
- Modified potato starch1.4%No flag
- Aroma di basilico naturaleNo flag
Show original label text
acqua, polpa di pomodoro (32%), doppio concentrato di pomodoro (20%), cipolle, olio di semi di girasole, amido modificato di patata, zucchero, sale, basilico (0.8%), olio di oliva, aroma di basilico naturale 0.1%
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
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