Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Sugo alla Ricotta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato pulp57%No flag
- Double concentrated tomato19%No flag
- Ricotta10.7%No flag
- Acidity regulator4.4%No flag
- Acido citrico · E3304.4%No flag
- Pecorino Romano0.4%No flag
- Latte ovino0.2%No flag
- Caglio di agnello<0.1%No flag
- Lactic ferments<0.1%No flag
- Acidity regulator<0.1%No flag
- Acido lattico · E270<0.1%No flag
Show original label text
Polpa di pomodoro (57%), doppio concentrato di pomodoro (19%), ricotta (siero di latte, sale, correttore di acidità: acido citrico) (7,5%) olio d'oliva, acqua, basilico, cipolla, Pecorino Romano DOP (latte ovino, sale, caglio di agnello, fermenti lattici) (1,5%), zucchero, sale, aglio, correttore di acidità: acido lattico.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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