Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Sugo Di Cinghiale, Itoscanacci
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wild boar60%No flag
- Beet tomato pulp21.8%No flag
- Double concentrated tomato paste9.1%No flag
- Extra Virgin olive oil4.5%No flag
- Vegetables1.1%No flag
- Bay leaves<0.1%No flag
- Free<0.1%No flag
- Once opened keep tfrgeratedat+40Cand use within 3-4 days<0.1%No flag
Show original label text
Wild boar 60%; beet tomato pulp; double concentrated tomato paste; extra Virgin olive oil; wine; vegetables (onion, carrot, celery); glt;garlic; pepper; bay leaves, free. Gluten free, Once opened keep tfrgeratedat+40Cand use within 3-4 days,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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