Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 1 Feb 2024
iams lamb and rice
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Fish
Declared on pack via Open Food Facts · updated 1 Feb 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sufficient water for processing25%No flag
- Chicken by-products12.5%No flag
- Brewers rice1.6%No flag
- Carob bean gum · E4100.4%No flag
- E452vi0.2%No flag
- Minerals<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- Magnesium proteinate<0.1%No flag
- Copper proteinateNo flag
- Copper sulfate · E519No flag
- Potassium lodideNo flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colour<0.1%No flag
- Guar gum · E412<0.1%No flag
- YamNo flag
- Vitamin e supplement thiamine mononitrateNo flag
- Vitamin a supplementNo flag
- Vitamin d3 supplementNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour retention agentNo flag
- CompoNo flag
- MinNo flag
- 6 omegaNo flag
- Non moistureNo flag
- MaxNo flag
- Om6 fatty acidsNo flag
- MinNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
chicken, sufficient water for processing, chicken by-products, lamb, brown rice, brewers rice, flax seed, carob bean gum, sodium tripolyphosphate, minerals (potassium chloride, magnesium proteinate, zinc sulfate, copper proteinate, manganese sulfate, copper sulfate, potassium lodide). carrageenan, added color, guar gum, dried yam, vitamins (choline chloride, vitamin e supplement thiamine mononitrate (vitamin b1), d-calcium pantothenate, biotin, vitamin a supplement, vitamin d3 supplement), fish oil, sodium nitrite (for color retention), sage, pyridoxine hydrochloride (vitamin b6). compo (min.) 6 omega - * non moisture (max) 78.0%: om6 fatty acids (min.) 0.8%*
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Pyridoxine HydrochlorideLow concern
7 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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