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Spanische Manzanilla-Oliven mit Jalapeñocreme
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Jalapeñocreme4%No flag
- Jalapeño-Pfefferschoten2.7%No flag
- Gelling agent0.7%No flag
- Natriumalginat · E4010.7%No flag
- Acidity regulator1.8%No flag
- Milchsäure · E2701.8%No flag
- Citronensäure · E3301.8%No flag
- Antioxidant7.3%No flag
- Ascorbinsäure · E3001.8%No flag
- Trotz größter Sorgfalt bei der Herstellung können vereinzelt Olivensteine und Teile davon enthalten sein5.5%No flag
Show original label text
Wasser, Oliven, Jalapeñocreme (4%: Jalapeño-Pfefferschoten, Wasser, Geliermittel: Natriumalginat), Speisesalz, Säureregulator: Milchsäure, Citronensäure; Antioxidationsmittel: Ascorbinsäure. Trotz größter Sorgfalt bei der Herstellung können vereinzelt Olivensteine oder Teile davon enthalten sein.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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